The culinary lifestyle as art.
Have you ever craved just a quick, but rich homemade dessert. Or are stumped with company coming and really don’t want to labour in the kitchen? Do you love Banana’s , brown sugar, and butter? Then this one is for you! I came home from work wanting a dessert. But it was just me and I didn’t need lots of cakes , pie, or cookies laying around. My new thing is googling key ingredient terms. I entered banana and brown sugar and saw this. I tweaked it and reduce to one serving. I also used my Mexican Piloncillo instead of regular brown sugar. I just shaved it with knife. Click on the recipe for 4( mine used more sugar and butter per serving). But essentially preheat your oven to 375. Take a ceramic tart dish. Melt 1- 2 tablespoons of butter. Pour some butter on bottom of dish. Arrange length wise cut banana pieces. Cover with 1 whole brown shredded Piloncillo. Pour remaining butter on.Sprinkle with nutmeg. Bake for 15 minutes until the sugar is bubbling.
