Can it be that time of year again? A year ago, our group of bakers were challenging ourselves for a second year of 12 Days of Cookies . At the beginning its all fun, but midway one starts to run out of steam with all of the other holiday demands. For that reason we didn’t decide until last minute to do it again. It’s a love hate thing with the cookies, but we do miss it so. It wouldn’t be the holidays without baking. Rather than add any more pressure or calories, to our already busy lives, we are keeping it light and easy this year. We love Nick Malgieri’s Smart Cookies From Around the World, in Saveur, we are going to just do a cookie a week for the month of December.The option to do more if desired, is always open.
So to begin , I’m starting off with a favorite from New Zealand, Caramel Crumb Bars. A bar type cookie built on shortbread, with a spread of caramel , and then more crumble.Buttery, crumbly, and chewy with a rich caramel, they are simply sensational. I’m tempted to make another batch with nuts perhaps. I could easily eat the whole tray. Click here for the recipe. I found the recipe easy to throw together. Just be mindful of the instructions, as you will not be using all of the butter or flour at the same time. While I worked on the caramel, I chilled my sheet pan in the freezer. The only other word of caution I can give is to watch that caramel and keep stirring. But all in all this is simple recipe with maximum flavor.
Check out the other Smart Cookies in our Holiday Baking Pursuits.
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Andrea of Andrea’s Recipes
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Claire of The Barefoot Kitchen
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Di of Di’s Kitchen Notebook
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Judy of No Fear Entertaining
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Kelly of Sass & Veracity
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Michelle of Big Black Dogs
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RJ of Flamingo Musings
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Sandy of At the Baker’s Bench
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Tiffany of The Nesting Project
Yeah! Love these. Butter? Caramel? So great! And, I am so excited your baking group is underway again. Its always fun following y’all! 🙂
Personally, I’m glad you are doing it again. I follow your 12 days of cookies every year and I use a lot of the recipes. Every year I have a Christmas open house (2 days, 3 pm to midnight) and friends and neighbours drop in for something to eat and drink, a chat and they all leave with a box of cookies. So I start baking and freezing cookies mid-November – sometimes earlier. I am ALWAYS on the lookout for new cookie recipes so I am very, very glad you are keeping up this tradition!!! (Like how I made it all about me 😉 !)
Thank you Joanne! The calories are no in vain!
Glad to join you in this again, Courtney! And we made the same cookie to start. So hilarious. Didn’t we do that last year, too? I’d be interested in hearing what you thought of this caramel. Interesting texture for my efforts. I like your small crumb on the top. Nice looking cookies 🙂
So yummy-looking!
Thanks for getting us going on another mad cookie adventure! Caramel is my absolute favorite sweet and it’s very hard to resist these. You did a lovely job as always.
I’ve got this one on my list too although I’m not very good with bars for some reason! Good to know it was so good!
I’m with Michelle – bar cookies and I are not friends. -) Yours look fabulous though!
We’re hosting a cookie party, and we need more cookies to put on the table. No one says no to caramel.
These were so good!!! Love how your look!
These look delicious. I love caramel, and this looks like an interesting recipe. I’ll keep your tips in mind when I make them.
I was going to hold these till the end, but I may need to make them tonight, they look so so good!