We Bake Bon Appetit…Day 9 Tea Cake Sandwich Cookies

This was one of the first cookies that caught my eye for We Bake Bon Appetite.The Tea Cake Sandwich Cookie looked so simple and perfect. I kept putting this recipe off as I was trying to knock out the easy, no chill cookies first. This recipe contains no eggs and at first seems dry, but comes together nicely as you blend.The process and chilling times in this recipe can be a little tedious, and I readily admit I skipped over some steps in the rolling out. If you are an experienced baker you know the key is to keep the dough well chilled.

I used a scalloped cutter for these. I am trying to avoid royal icing this year and just stick to sugar sprinkles. I embellished my cookies with various sugars I had laying around. I even made my own sanding sugar with some powdered food color and raw sugar. I plan to play around with that more and more. I found some red glittery edible dust and made a few dabs here and there. All in all a festive platter of cookies. The fillings are Goya’s Strawberry and Passion Fruit jams. The beauty of these is that you can dress them up or down.
You can find the recipe here.

Be sure to visit the other bakers:

Andrea of Andrea’s Recipes (honorary member and our founder but not participating this year)Claire of The Barefoot Kitchen
Courtney of Coco Cooks
Di of Di’s Kitchen Notebook
Judy of No Fear Entertaining
Kelly of Sass & Veracity
Michelle of Big Black Dog
RJ of Flamingo Musings
Sandy of At the Baker’s Bench
Tiffany of The Nesting Project