The recipe states these cookies are not so crisp but more tender and cake like. I was worried it wouldn’t be stiff enough for my Springerle mold, but it held up very well.
I decided to take out my other mold , even though it wasn’t as Christmas like. These would make stunning little token gifts. When cooled I brused gold luster to highlight the detailed work.
You can find the recipe here.
Also this may be of interest to some of you if you like contests.
Enter to win a 12 Place Table Setting For the Holidays!
Andrea of Andrea’s Recipes (honorary member and our founder but not participating this year)Claire of The Barefoot Kitchen
Courtney of Coco Cooks
Di of Di’s Kitchen Notebook
Judy of No Fear Entertaining
Kelly of Sass & Veracity
Michelle of Big Black Dog
RJ of Flamingo Musings
Sandy of At the Baker’s Bench
Tiffany of The Nesting Project
Last Years 12 Days of Cookies from Gourmet.com
if you need further inspiration.
Brandy Snaps
Galettes De Noel
Old Fashioned Christmas Butter Cookies
Rugelach
Maida Heatters Chocolate Cookies With Gin Soaked Raisins
Chocolate Wafers
Viennese Vanilla Cresents
Bizcochitos
Brown Butter Cookies
Chocolate Meringue Biscuits
Benne Wafers
Navettes Sucres (Sugar Shuttles)