I had no intention of staying home all day today. I planned to go into work after lunch after the cable guy came to fix our HD receiver. Well you know how those things go, and he came after the 12:00 deadline and stayed until 2:30 . Messed up my whole day. The productive person I am decided to run some errands,pay some bills, etc.While on the way home I stopped off at my favorite new neighborhood grocery for some fruit and things. I love this place because they have all sorts of International goodies to add to your pantry. I picked up some pomegranate molasses, Sharon fruit(a type of persimmon),Sweet Rice Flour,(Mochiko)coconut milk and such. All stuff to play with. I was intrigued by a recipe on the back of the Rice Flour Box.It was for a cocoa mochi. I have had Mochi before and found it odd. I have also seen some bloggers blog about it. My mind went racing and I figured I give it a go with some Matcha powder. I have been meaning to make something sweet with the Matcha other than ice cream I see popping up all over. Reading up on Mochi I found it can be very fun and innovative. Kind of like cookie making. I chose the non traditional way to make it and chose a microwavable version. I figured I could knead and shape it like fondant. Not! Nevertheless I was pleased with my results. I didn’t have potato starch to dust it with , so I used confectioners sugar. I probably could have used the Sweet Rice Flour as well.I also used Cane sugar rather than white sugar, and more than the recipe called for( about 3/4 of a cup).The result at first looked like green gelatinous slime.As it cooled down it became a little more opaque. I dusted the bites with confectioners sugar and shredded coconut. And the taste? Yummy. I could munch on these sweet starchy nibbles a lot. Maybe next time I might add the bits to a ice cream. Cheap , fun, playing around on my unexpected day off.

Coco’s Matcha Mochi

1 cup mochiko sweet rice flour(glutinous rice flour)
1 cup water
3/4 cup cane sugar
confectioners sugar or katakuriko, for dusting(potato starch)

1-2 teaspoons of matcha powder

sweetned shredded coconut

Directions

1)Mix mochiko, matcha, and sugar in a bowl. 2)Add water and mix thoroughly. 3)Put in a microwaveable dish. Cover with plastic wrap. 4)Microwave on high for 4 minutes. Remove plastic wrap. Cool until it gets to a workable temp.
5) Shape, roll, or cut into desired shapes.Mochi will be very sticky so dust with katakuriko or confectioners sugar to prevent mochi from sticking everywhere. I used a pastry scraper to cut it cleanly.Roll around when cooled in coconut and more sugar.

Check out the Update for the Tamale Open. Prize now available.