My Certain Someone introduced me to this retro dish back in Essen this past summer.I immediately thought “that’s so 50’s”. Its a favorite of his because its easy to cook/assemble and tastes pretty good. I even had it here as a appetizer at Chicago Brauhaus . It lives on, and on…Toast Hawaii is a typical open faced sandwich one finds in Germany( great on the carb cutting) and has a fascinating creator and history.So if you have some ham lying around , put it on some toast, add a pineapple ring or two, some Gouda, and melt away.

Aloha kãkou und Auf Wiedersehen!